Scottish oat drink brand Three Robins has announced a strategic partnership with Cambridgeshire-based gluten-free oats producer Glebe Farm Foods to scale up production of its family-friendly range.
Under the agreement, Glebe Farm’s state-of-the-art facilities will produce Three Robins’ three flagship oat milk drinks: Choccoriffic Oat Mylk, Barista Oat Mylk and Barista Pro Oat Mylk.
Each drink is made with Scottish oats and is 100% gluten free, dairy free, fortified with vitamins, and free from added sugars.
The move comes at a time of growing demand for non-dairy milk alternatives, especially for families coping with dietary restrictions.
Three Robins chose Glebe Farm as its manufacturing partner due to its long-standing experience in oat-based products and stringent allergen-free manufacturing process, which includes a fully controlled gluten-free supply chain from farming and milling to final distribution.
Karen Robinson, Three Robins founder, said the Glebe Farm partnership would be a “game changer” for the Edinburgh-based brand. “Their expertise in oat milk production and dedicated allergen-free manufacturing facilities make them the perfect partner to safely produce our oat drink range. Our goal is to make nutritious, yet delicious oat milk drinks more accessible for busy families and this partnership brings us one step closer.”
