First Scottish strawberries of the season hit Aldi shelves
Punnets of the first Scottish strawberries hit Aldi stores across Scotland from today (Friday 16 April 2021). The first crop of Scottish strawberries to arrive…
Scotland’s top producers pack Lidl’s larder
Lidl’s Scottish Larder in-store promotion hits stores next week, offering products from over 30 of the nation’s top food and drink producers. Included in the…
Scottish local sourcing competition-winning product joins Aldi’s everyday range
Millions Iron Brew Jelly Babies have returned to Aldi stores across Scotland as part of its everyday range. Developed by Greenock-based confectionery producer, Golden Casket,…
Award-winning chef helps Aldi freshen up dinnertimes
Aldi has partnered with award-winning Scottish chef and professional MasterChef contestant, David Hetherington, to help customers re-create a range of vibrant and delicious meals that…
Who ate Al-di pies?
Hap-pie days, its British Pie Week (1 to 7 March) and Aldi has unveiled an award-winning range of Scottish pies to celebrate. Starting at 89p,…
Aldi supports Scottish shellfish suppliers this Valentine’s Day
It may not be the Valentine’s Day we expected, but lockdown lovers and sassy singletons can still indulge from the comfort of their own home…
Lidl shoppers donate food to Scottish charities
Generous shoppers across Scotland have donated essential food to local charities through Lidl GB’s ‘Teaming up to Tackle Hunger’ initiative. Almost 40,000 packets of rice,…
Aldi’s Love Heart Lorne back for Valentine’s Day
Aldi is serving up a special Valentine’s Day once again this year with the return of its sell-out Love Heart Lorne sausage. In partnership with…
Aldi launches click-and-collect in first Scottish store
Aldi has launched click-and-collect services in Scotland for the first time, after extending its current UK trial to a store in Montrose. Customers can order…
Local producers front and centre of Aldi’s Burns Night offer
Aldi has partnered with some of Scotland’s top local suppliers, including Simon Howie, McIntosh of Strathmore and We hae meat to bring the best of…