King’s Hill Gin has unveiled a new flavour infusing rhubarb and raspberry.
The new gin boasts a bespoke bottle, featuring a diamond-like effect, made transparent to highlight the spirit’s pink colour and an elegant cork top.
Five batches have already been sold.
“Our last original flavour, the rhubarb and amaretto gin liqueur, proved to be incredibly popular with gin enthusiasts in search of bolder flavours, without compromising on quality and authenticity,” Duncan Morrison, Distillery Manager for King’s Hill gin, said.
“This is also what we set to achieve with our new pink gin – and why we chose to use whole berries rather than artificial flavourings, which makes a world of difference when it comes to taste.”