Aldi teams up with Scottish chef Fraser Cameron

Aldi has partnered with Scottish chef Fraser Cameron to celebrate the return of its Gourmet Galloway Beef Burger, with four new expertly crafted recipes to help consumers ‘beef up’ their burgers at home.

Made using prime cuts of Scotch Galloway Beef expertly seasoned for a deliciously meaty taste, the gluten free Gourmet Galloway Burgers have been created in partnership with Scotbeef and are available in Scottish stores now as a Specialbuy priced at £2.19 for a 340g pack of two.

Galloway Cattle Society chef ambassador, Fraser Cameron, who usually works at The Globe Inn in Dumfries, has created four recipes for people to try at home. Whether it is a healthy mid-week meal, indulgent restaurant quality recipe, BBQ favourite or activity to keep the kids entertained, Cameron has created something that everyone can enjoy and create easily at home.

He commented: “I love cooking with Galloway beef because it is such a prime local product. The flavour quality and character of the meat is second to none. The beef has a consistent marbling through it which creates this amazing flavour, and as a chef I can’t ask for any more than full on flavour!

“The inspiration for the burgers has come from a couple of places. The BBQ burger has been inspired by sunny afternoons enjoying BBQs with family and friends, the gourmet burger is similar to what we serve on the lunch menu at the restaurant. The monster kids burger is designed around maximum family fun – who says you shouldn’t play with your food?”

Graham Nicolson, Group Buying Director for Aldi Scotland, added: “At Aldi, we’re fully committed to working hand in hand with our Scottish suppliers to bring the best of Scotland’s larder to our customers. With the public continuing to stay at home and look for new, inventive meals to enjoy with their families, we’re confident that the Gourmet Galloway Burger will hit the spot.”

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