Awards finalists show case and presentations to take place 29 April 2021
December 2019
Trade launch begins
January 2020
Official launch at Scotland’s Speciality Food Show at the SEC, Glasgow (20 January)
January
Entries open
May
Entries remain open
December
Entries close
January 2021
Judging takes place
February
Shortlist announced
March
Awards presentation
Entries Close
June
Judging takes place at Glasgow Caledonian University
July
October
November
Winners supplement is published
Times+ tasting event